This slow cooker mac and cheese recipe is simple to prepare and ideal for a large group. The combination of cheddar cheese, evaporated milk, and butter results in a rich and creamy sauce that perfectly coats the macaroni. Furthermore, using a slow cooker allows you to set it and forget it until its time to serve.
Ingredients:
- Milk
- Shredded Cheddar Cheese
- Butter
- Evaporated Milk
- Elbow Macaroni
- Salt
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