These gluten-free potato pancakes are a tasty and simple way to enjoy a traditional breakfast or brunch dish. Theyre pan-fried until crispy and golden brown and made with grated potatoes, chopped onions, eggs, and gluten-free flour. Serve hot with your preferred toppings.
Ingredients:
- Eggs
- Salt
- Gluten-Free All-Purpose Flour
- Vegetable Oil
- Onion
- Black Pepper
- Potatoes
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